Our Mission
Slow Food USA envisions a future food system that is based on the
principles of high quality and taste, environmental
sustainability, and social justice - in essence, a food system
that is good, clean and fair. We seek to catalyze a broad
cultural shift away from the destructive effects of an industrial
food system and fast life; toward the regenerative cultural,
social, ecological and economic benefits of a sustainable food
system, regional food traditions, and the pleasures of the table,
and a slower and more harmonious rhythm of life.
Inspirational selection of books
