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In October 2007 Slow Food came to the Olympic Peninsula with Slow Food USA officially welcoming the North Olympic Peninsula as its newest convivium.

The convivium will offer educational events to increase food awareness through the pleasures of the table and to promote a sustainable food system.

Membership

Events and News

How can I join Slow Food and the North Olympic Convivium?

The term “convivium” derives from the Latin word “convivere” which means “to live with, hence to feast with” because conviviality is essential to the objectives of Slow Food. Slow Food currently has 170 conviviums throughout the U.S., including nine others in Washington.

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Want to help Washington farmers who suffered flood damage? More...

PCC Farmland Trust sponsors “Farming in the Winter” Challenge of year-round farming is focus of day-long event in Sequim.  More...

Background

Local Food

Slow Food is an international non-profit educational organization dedicated to the principles of a sustainable food system, regional food traditions, the pleasures of the table, and a slower and more harmonious rhythm of life. It began in 1986 when its founder, Carlo Petrini, protested the opening of a McDonald’s at the foot of the Spanish Steps in Rome by offering free pasta to passerbys. It now has over 80,000 members in 100 countries.

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What's local food all about and where can I find it?

Here are some local farm, retail, restaurant, winery, and do-it-yourself resources.

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This site was last updated 01/16/08